Potli Samosa

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POTLI SAMOSA…A different and unique variation of samosa,It has a crispy texture outside and delicious and spicy filling inside, These are so much perfect for your any get-together as it has a shape like a little potli which is very easy to make and your guests definitely gonna love these little potli samosas. Why not try something new for your evening Chai smiley

These Potli Samosas are easy to make unlike the regular samosa…just follow the steps and you will master to make this snack. You can also involve your kids to make these snacks as I bet they will enjoy making these little potlis. But when the frying times come I think kids should just wait to to eat these cute snacks.

Rating: 5

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 10 Servings

Serving Size: 2 Potli Samosa





Potli Samosa Recipe


Potli Samosa is another variation of samosa..it has a shape of Potli which is very innovative idea to impress your guests.


For Filling
For Potli Pastry
  1. Vegetable Oil - 2 Tablespoon
  2. Coriander Seeds - 1 Tablespoon
  3. Fennel Seeds - 1 Tablespoon
  4. Cumin Seeds - 1 Tablespoon
  5. Green Chili - 1 Chopped
  6. Asafoetida Powder(Heeng) - 1/2 Teaspoon
  7. Green peas (Hari Matar) - 1 Cup
  8. Boiled and Chopped Potatoes - 2 Cups
  9. Garam Masala Powder - 1 1/2 Tablespoon
  10. Dry Mando Powder(amchur) - 1/2 Tablespoon
  11. Chat Masala Powder - 1 1/2 Tablespoon
  12. Coriander leaves chopped - 1/4 Cup
  13. Salt to Taste
  14. All Purpose Flour - 1/2 Cup
  15. Salt to taste
  16. Vegetable Oil - 2 Tablespoon and For Frying
  17. Luke warm Water


For Filling
For Potli Pastry
How to Proceed
  1. Heat oil in a pan, add coriander seeds, fennel seeds and cumin seeds.
  2. Let the seeds be golden browned and crackle them.
  3. Add asafoetida powder and green peas.
  4. Let the green peas cook for about 5 mins. And when they become soft mash the green peas to come out the flavours.
  5. Add boiled chopped potatoes, garam masala powder, amchur powder and chat masala powder.
  6. Add salt and mix all together. Fry this mixture for 5 mins.
  7. Add chopped coriander leaves and mix.
  8. let it cool completely and keep aside.
  9. Mix all purpose flour, salt and vegetable oil together.
  10. add lukewarm water to make a soft dough.
  11. Rest the dough for 10 mins.
  12. Roll out to little thin and big puris of prepared dough for outer layer.
  13. Put the stuffing ball in center; apply little water around the edges of puri.
  14. Seal the edges properly and give shape of potli.
  15. Similarly prepare other potlis.
  16. Heat oil in non stick pan and deep fry the potlis till it becomes little brown.
  17. Drain on absorbent paper.
  18. Serve hot with chutney or tomato ketchup.


To make the potli samosa crispy always fry them on medium heat



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