Chili Corn Fritters

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Chili Corn Fritters… Green chilies are stuffed and covered with mashed potato, seasoned with herb and spices, dipped in a corn meal batter and then fried in oil are perfect tea time snack.

  • Preparation Time – 10 to 15 Mins
  • Cooking Time – 10 to 15 Mins
  • Makes 4 servings

Usually we have besan ke pakode with our evening tea.. but this time I have tried different combinations of flavours for tea time snack. Using corn meal batter instead of regular gram flour batter,it’s a good option for fritters. It taste good and are more crispy than gram flour fritters. Chili Corn Fritters has a unique taste as as it has corn meal as binder and we get the hot flavour of chili inside the fritters, stuffed with mashed potato.


Ingredients For Chili Corn Fritters 

  • Potato – 1 Cup boiled and mashed
  • Corn Meal Flour(Makai ka atta) – 4 Tablespoon
  • Onions – 1/3 Cup chopped
  • Ginger – 1 teaspoon chopped
  • Coriander leaves – 1/2 teaspoon chopped
  • Green Chilies –  6 to 7
  • Cumin Seeds – 1 teaspoon
  • Fennel Seeds – 1 teaspoon
  • Chaat Masala – 1 tablespoon
  • Corn Flour – 1 tablespoon
  • salt to taste
  • Cooking oil 

Chili Corn Fritters

Method For Chili Corn Fritters

  • Take boiled potatoes in a bowl ,mash them and add chopped onions, chopped coriander leaves and chopped ginger.
  • Add cumin seeds, fennel seeds, chaat masala, corn flour and salt.
  • Mix all together very well so that all the spices get mixed with potatoes and onions.
  • In a different bowl take corn meal flour(makai ka aata) and add salt and chaat masala according to you taste.
  • Make a thick batter using little bit of water.
  • In all green chilies make a cut that runs through from top to bottom.
  • Now wrap the potato mixture around the green chilies so it also act as the filling through the cut we made to the chilies.
  • Make sure the chilies are nicely covered with the potato mixture.
  • Now dip the potato covered chilies in corn meal batter nicely and deep fry them in hot oil till they are golden brown.
  • Repeat the process with other chilies also and keep frying.
  • Serve hot.

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