Eggless Bread Pudding Dessert

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Remember the time when the party menu was ready but there was always confusion for a dessert!! We have all faced it; every now n then. And then the confusion gets deep to finally land it on the usual sweets or pastries or possibly a halwa. Don’t forget to look at our Top 5 dessert recipes that we compiled sometime back for you.

Still on this post? If you are still reading this post, it means our Top 5 desserts list didn’t fancy you. No problem! Yes, no problem at all as we bring to you a new member to our desserts family: Eggless Bread Pudding !!

Rating: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 5 servings

Serving Size: 1 tea plate

 

 

 

 

Ingredients

  1. Dry Fruits : chopped
  2. Vanilla Essence : 1 tbsp
  3. Vanilla Custard Powder : 2 tbsp
  4. Sugar : 1/2 cup
  5. Butter : 2 tbsp
  6. Milk : 3 cup n warm
  7. Whole Wheat Bread Slices : As per need

Instructions

  1. Start by greasing the baking dish with melted butter
  2. Grease it nicely as well as on the sides to avoid the pudding sticking to the dish
  3. Take the bread slices and cut them into equal 4 parts
  4. Arrange these sliced pieces into the baking dish to make the base layer of our pudding

Eggless Bread Pudding

  1. Once done, sprinkle some dry fruits on this bread layer
  2. Sprinkle the dry fruits well so as to create a nice mid layer

Bread Pudding Recipe

  1. Once satisfied, create another layer of bread slices on top of this dry fruit layer
  2. Now to create our custard paste; mix the sugar and butter to the warm milk and mix nicely

Eggless Bread Pudding Recipe

  1. Create the custard mix in a small bowl with some milk, mix nicely and finally add to the milk and butter mix
  2. Add vanilla essence to this mix and mix nicely
  3. Make this custard paste viscous as per your taste
  4. Once satisfied, pour this custard mix/paste on the bread layers that's sitting in our baking dish
  5. Make sure to spread the custard paste evenly over the bread layer
  6. Let the bread soak the custard mix for a few minutes
  7. In the meantime, preheat your oven at around 190 degrees
  8. Once the oven is ready, bake the dish for about 20-25 minutes

Notes

Serve hot or serve cold. Similarly serve with hot coffee or cold as per your mood !!

 

 

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